1. To keep potatoes from budding, place an apple in the bag with the potatoes.2. To get the most juice out of fresh lemons, bring them to room temperature & roll them under your palm against the kitchen counter before squeezing.
3. To easily remove burnt-on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stovetop-skillet will be much easier to clean.







Great tips, Emily!
ReplyDelete~Have a nice Sunday!