Tuesday, May 20, 2008

Verse of the Day


"Let no man despise thy youth; but be thou an example of the believers, in word, in conversation, in charity, in spirit, in faith, in purity."

1 Timothy 4:12

Monday, May 19, 2008

Recipe of the Week- Homemade Butter

Homemade Butter

First, you need two cups of whipping cream.



Next, put 1/4 tsp. of salt.





After that, put several marbles in the jar.








After that, shake it til you get your homemade butter!





video

Pour off the liquid (that is buttermilk) and use that in your recipes.

Store the whipped butter in a plastic container in the refrigerator.

Saturday, May 17, 2008

Thanks!

Hey Everyone!

I just wanted to tell you thank you for reading my blog! Having a blog has helped my typing and writing skills. So, thanks again and I'll post a recipe on Monday. Have a wonderful weekend!

Tuesday, May 13, 2008

Verse of the Day


"I will both lie down in peace, and sleep; For you alone, O Lord, make me dwell in safety."
~~Psalm 4:8
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Tuesday, May 6, 2008

Verse of the Day


"The Lord is good unto them that wait for him, to the soul that seeketh him."
Lamentations 3:25

Pictures of the day!







I decided that today I would post pictures instead of one picture. The other day we went strawberry picking on a farm. It is a lot of FUN!!! But, this time it was hard to find any big strawberries. My mom said that we are going to try another field next year. I hope that you enjoyed looking at the pictures!

Monday, May 5, 2008

Recipe of the Week- Chicken w/ Herb Sauce






Chicken w/ Herb Sauce - You need to double the sauce
Serves: 5-6
Cooking time: 40-45 minutes

Preheat skillet to: 350 degrees

Ingredients:
  • 5 boneless skinless chicken breasts
  • 1 tsp. Mrs Dash
  • 1/4 tsp. pepper
  • 2 T. butter
  • 1/2 c. chicken broth
  • 2 T. olive oil
  • 2 T. chives
  • 1 T. garlic powder
  • 1 tsp. basil
  • 1 tsp. Dijon mustard

Directions:

In a large skillet, brown chicken w/ a 1/2 cup of oil for about 6- 12 minutes. On each side. Remove and keep warm. Stir broth, chives, basil, mustard, butter and oil. Put chicken back in skillet and pour sauce over the chicken. Cook for about 6 minutes on each side.

Serve with brown rice and veggies!

Thursday, May 1, 2008