1 stack of saltine crackers
2 sticks of butter
1 cup of sugar
12 oz. semi sweet chocolate chips
1/2 chopped pecans
Directions: Line a jelly roll pan with foil. Cover bottom of pan with saltine crackers. Melt butter and sugar over medium/ low heat on the stove. Stir constantly until blended. Pour over crackers. Bake at 375 degrees for 10 to 12 minutes. Sprinkle chips IMMEDIATELY after removing from oven. Spread chocolate on crackers and cool completely. Sprinkle pecans over the bars and break up into pieces. Enjoy.... :) We made a batch of these in December and they are positively delicious! Perfect for a lovely winter party. I recommend trying them if you’ve never had them before. They are so tasty and the recipe is super easy!
"She is like the merchant ships, bringing her food from afar.” -Proverbs 31:14