Ingredients:
1 stack of saltine crackers
2 sticks of butter
1 cup of sugar
12 oz. semi sweet chocolate chips
1/2 chopped pecans
Directions: Line a jelly roll pan with foil. Cover bottom of pan with saltine crackers. 
Melt butter and sugar over medium/ low heat on the stove. Stir constantly until blended. Pour over crackers. Bake at 375 degrees for 10 to 12 minutes. 
Sprinkle chips IMMEDIATELY after removing from oven. 
Spread chocolate on crackers and cool completely. 
Sprinkle pecans over the bars and break up into pieces. 
Enjoy.... :) 
We made a batch of these in December and they are positively delicious! Perfect for a lovely winter party. I recommend trying them if you’ve never had them before. They are so tasty and the recipe is super easy!
~Many Blessings~
"She is like the merchant ships, bringing her food from afar.” -Proverbs 31:14
I've seen this recipe before and I really want to try it! I still have to many sweets in the house from Christmas right now though so I think I'll have to wait before making this. :)
ReplyDeleteWe make this recipe very often, although we call it Christmas Bark! It is absolutely delicious, and in fact, I just made some last week! :)
ReplyDeleteMany Blessings,
Jenna
A lady from my church made these and brought them to our Christmas potluck at church. She sprinkled hers with slivered almonds instead of pecans. They were SO yummy! I thought it was funny to have the saltine crackers but they help to hold everything together and add that salty flavor to the toffee and chocolate! A simple but yummy chocolate toffee! I can't wait to try the recipe myself! :)
ReplyDeleteMmm... my mouth is watering, Emily! Those look SO good!
ReplyDeleteThese look delicious! I love anything chocolate so I can't wait to try this recipe out! :)
ReplyDeletemmmmmm... looks yummy
ReplyDeletelv
Elizabeth
Oh gracious that looks good!!! I'll have to try the recipe.
ReplyDeleteYou have been awarded at my blog Happy Healthy Home! Although don't feel pressured to do it.